A really good Zinfandel, and despite hefty alcohol, it’s dry and balanced. Really delivers those Zin flavors of wild berries, leather, anise, cocoa and cola, and the spices are a wild ride through Asia. With thick, velvety tannins and acidity, it’s a lovely, classy Zin to drink now. ——S.H.(10/1/2011)—— 92