The fruit for the 2008 Vega Escal was sourced from around the village of Gratallops, a warmer sub-region of Priorat. It is a blend of 60% Carinena, 30% Garnacha, and 10% Syrah aged for 6 months in French oak. Enticing aromas of garrigue, lavender, incense, plum, and black cherry lead to a racy, intense, impeccably balanced, lengthy wine that can be approached now but will provide enjoyment for another 6-8 years. Importer: Aurelio Cabestrero, Grapes of Spain, Lorton, VA, Tel: (571) 642-0343

Smells a bit foxy and gangly at first, with jumpy, almost sweaty aromas matching candied cassis and raisiny notes. After it settles down things feel drawn and firm, with baked berry, licorice and other dark flavors. Finishes sweet, with a dusting of cocoa. ——M.S.(2/1/2012)—— 88

The purple-colored 2006 Vega Escal is composed of 60% Carinena, 30% Garnacha, and 10% Syrah aged for six months in French and American oak. It exhibits an alluring bouquet of smoke, crushed stone, lavender, leather, black cherry, and blueberry. Elegantly-styled on the palate, it has layers of savory fruit, good depth and concentration, and a lengthy finish. It will evolve for 2-3 years and offer prime drinking from 2011 to 2020. This value-priced Priorat is a good introduction to the region. Importer: Aurelio Cabastrero, Grapes of Spain, Lorton, VA; www.grapesofspain.com