The 2018 Ngakirikiri is a blend of 90% Cabernet Sauvignon, 8% Merlot and 2% Malbec, all aged in 60% new French oak for 20 months. Despite the barrel regime, the concentrated fruit easily comes through, offering up pristine aromas of cassis and plum, later accented on the finish by hints of dark chocolate and vanilla bean. Richly concentrated and velvety in texture, with a long, plush finish, this medium to full-bodied wine should drink well for over a decade.

The impressive 2014 Ngakirikiri is 100% Cabernet Sauvignon. Pencil shavings frame notes of cassis liqueur in this medium to full-bodied wine that manages to be rich and creamy yet firmly structured and intense. It's downright embryonic at this stage, with layers of primary fruit, elegant French oak and a swirl of dusty tannins on the lingering finish. This luxury cuvée sets a new standard of excellence for Villa Maria.

No, I cannot pronounce the name either, but the Ngakirikiri Vineyard 2007 could turn out to be Villa Maria’s greatest achievement to date. Tasted in London, it is a blend of 49% Merlot, 49% Cabernet Sauvignon and 2% Malbec and has a fragrant nose of blackberry, black olive and a touch of green pepper. Wonderful definition. The palate has a dense, tannic entry but a beguiling purity and a thrilling sense of Old World austerity and New World exuberance. Bewitching complexity on the finish. This wine will not be released until 2010 but grab a bottle if can find one. Villa Maria continues to serve as the great ambassadors to New Zealand wine, appealing to both supermarket consumers and connoisseurs. Importer: Vineyard Brands Inc., Birmingham, AL; (205) 980-8802