Here is a deep ruby wine that sees 12 months of barrique and delivers distinct and pleasant notes of tomato leaf, sweet greens and floral tones. Its slightly more vegetal than other Cabernet-based wines from further south but its toasted and vanilla notes are also beautifully put into evidence. ——M.L.(11/15/2006)—— 89

A blend of Cabernets Sauvignon and Franc that offers charred meat, rubber and cedar aromas on top of some lighter-weight red fruit. The palate is on the thin side, with cherry and plum flavors mixing with a hint of leather. The finish is of moderate length, with a nice, inoffensive texture. The tannins and acids, both of which are prominent, indicate that it should be drunk with food. ——W.E.(5/1/2003)—— 86