Amayna’s 2010 Sauvignon Blanc was fermented and aged in stainless steel. It offers up an intriguing bouquet of baking spices, melon, and tropical fruits setting the stage for a savory, smooth-textured, nicely proportioned wine that will provide pleasure over the next 12-18 months. Importer: T. Edward Wines, New York, NY; www.tedwardwines.com