The 2011 Sauvignon Blanc Classic was fermented and aged in stainless steel. Notions of citrus, herbs, and gooseberry lead to a fresh, fruit-driven style of Sauvignon with savory flavors and excellent concentration. It is an excellent value meant for drinking over the next 12-18 months. Vina Leyda, named for the region in which it is located, specializes in cool-climate wines. The new collection ranges from excellent to outstanding.Importer: Winebow, New York, NY; www.winebow.com