2010 年的 Pinot Noir Lot 21 產(chǎn)自一片富含石灰石的土地。全部的酒都在老橡木桶中經(jīng)過(guò) 10 個(gè)月熟成。此酒展示著土狀礦物質(zhì)，豐富的香料，誘人的紅色和黑色水果的香氣，各種芳香異常馥郁。入口即能感覺到活潑的酸味，富有層次的風(fēng)味以及完美的平衡。單寧足夠豐富，可以繼續(xù)發(fā)展 2 至 3 年。適飲期： 2013 至 2022 年。

該酒一開始有泥土的混亂氣息，開放后氣味變得更加美好，具備更顯著的葡萄品種特色?？诟袌?jiān)實(shí)，帶著樸實(shí)的草莓、覆盆子和柔滑的橡木味。余味甜蜜而成熟，伴著茶的氣息。評(píng)分：87。

The medium ruby-colored 2009 Pinot Noir Lot 21 is a bit more reticent than the Single Vineyard cuvee. It also displays less volume and complexity but is, nonetheless, a solid effort for enjoying over the next 4-6 years. Importer: Winebow, Montvale, NJ; www.winebow.com

Other than a slightly burnt and stemmy nose, this is a nice Chilean Pinot. The bouquet deals tea, raspberry and crushed leaves, but as stated, also some burned rhubarb. Feels slightly syrupy and thick, with baked, herbal flavors of raspberry and strawberry. Falls off on the finish, where a bit of green enters the picture. ——M.S.(6/1/2011)—— 86