Big and complex, this rich red has a wealth of baking spice and licorice notes, plus an undercurrent of toasted coconut accents that cling to the ripe, concentrated core of fig, cassis and blackberry. Offers just enough fresh acidity to keep things in check, while the core flavors fan out around ripe, chewy tannins and a note of kirsch. Cabernet Sauvignon and Cabernet Franc. Drink now through 2032. 3,000 cases made, 500 cases imported.??–AR??Region: Chile / Central Valley-Chile / Rapel / Millahue Select to Add

A late-release red that has some mature edges of fig and marinated olive, but still plenty of freshness as well, with floral tinges to the rich, lusciously textured blackberry and plum core that gathers momentum on the finish around a thread of fresh mineral acidity. Ends with a wealth of spiced chocolaty notes. Cabernet Sauvignon and Cabernet Franc. Drink now through 2030. 4,000 cases made, 400 cases imported.??–AR??Region: Chile / Central Valley-Chile / Rapel / Millahue Select to Add

Big and rich, with cooking spice accents to the concentrated dark cherry, plum tart and allspice flavors. Offers an unctuous creaminess to the mocha accents in the midpalate, with a long finish that's filled with savory richness. Cabernet Sauvignon and Cabernet Franc. Drink now through 2026. 3,000 cases made, 250 cases imported.??–KM??Region: Chile / Central Valley-Chile / Rapel / Millahue Select to Add