The color and aromas are true to both Pinot Noir and Chile’s Pinot-friendly Casablanca Valley. Dried fruit, citrus and pie cherry aromas take it toward a potpourri of red-fruit flavors. The only weakness is that the feel is a bit choppy and the finish goes heavy on the toast and woodspice. A good but imperfect effort at a more serious Chilean Pinot.——M.S.(9/1/2008)—— 86