Vineyard 29 Cru Cabernet Sauvignon, Napa Valley, USA

29酒莊克魯赤霞珠紅葡萄酒

點(diǎn)擊次數(shù)：3496

Lavishly fruited, with almost sweet, jammy flavors of black cherries, dried spices and vanilla, Vineyard 29's 2019 Cabernet Sauvignon Cru includes fruit from 14 vineyards and is a blend of 85% Cabernet Sauvignon, 6% Merlot, 5% Petit Verdot, 2% Cabernet Franc and 2% Malbec. Full-bodied and soft, it finishes long, plush and cedary.

A blend of 85% Cabernet Sauvignon, 6% Merlot, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec, the 2018 Cabernet Sauvignon Cru offers up seductive notes of warm cassis, plum preserves and blueberry compote with hints of chocolate mint and candied violets with a touch of tapenade. Medium-bodied, the palate is elegantly styled and refreshing, with plenty of crunchy black fruits and a grainy texture, finishing with an herbal lift.

Blended of 87% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 2% Petit Verdot and 2% Malbec, the 2017 Cabernet Sauvignon Cru is deep garnet-purple in color with baked black and blue fruit, earth, herbs and camphor notes with dusty soil. The palate is medium-bodied, hollow and chewy with an abrupt finish.

The 2016 Cabernet Sauvignon Cru has a deep purple-black color and features a very pretty perfume of roses and violets over a core of warm cassis and blueberry pie plus wafts of mossy bark and yeast extract. Medium to full-bodied, it fills the palate with perfumed, juicy black fruits, supported by a plush frame and finishing with a peppery kick.

Deep garnet-purple colored, the 2015 Cabernet Sauvignon Cru delivers a wonderfully plumy, baked cherry and mulberry-laced nose with hints of cinnamon, cloves, bay leaves and chocolate box. Medium to full-bodied, it offers a great intensity of ripe black fruit and spicy layers, with a grainy backbone and great freshness, finishing long. 5,500 cases were made.