The surprisingly deeply copper-colored 2005 Oberemmeler Hutte Riesling Trockenbeerenauslese offers noble, truffle-like aspects of botrytis in the nose, along with marrowy meatiness, sweet brown spices, and jammed and caramelized pit fruits. Here is a wine with a profound, indeed mysterious depth, with upswellings of pit fruit (fresh, dried, jammed, and caramelized), citrus, meat, spice and salty mineral flavors mingling on the palate. The finish is based on marrowy, malty low notes, intensely rich pit fruit concentrates, and a marvelously refreshing salty cling. The texture is almost buttery. For all of its viscosity and far-gone botrytization, the core of fresh fruits and salty mineral notes keep this wine startlingly refreshing. Expect it to outlive you.Also recommended: 2005 Scharzhofberger Riesling Auslese ($36.00; 86), 2005 Oberemmeler Hutte Riesling Kabinett ($20.00; 85).Importer: Rudi Wiest, Cellars International, Carlsbad, CA; tel. 800-596-9463