Complex and well-crafted, especially at this price point. Two thirds was barrel fermented, one third in tank; there is also about one quarter new oak and one quarter put through malolactic. The result is an affordable Chardonnay with real style and complexity. Tropical fruit, some toast and texture, good persistence and the right balancing acid.——P.G.(7/1/2011)—— 88

Dry and balanced, just 25% of this went through malolactic, it shows crisp apple, pear and citrus brightened with punchy acids. Just a hint of oak from aging in 25% new barrels.——P.G.(8/1/2009)—— 88