This feels like it's holding back a little on the floral, apricot, lime and slate flavors. Light-bodied and graceful, this is well-structured and focused on the lingering finish. Reveals just a touch of earthiness that should disappear with aeration (as this did) or age. Best from 2024 through 2045. 110 cases imported.??–BS??Region: Germany / Mosel Select to Add

An unctuous, concentrated auslese, fueled by a slight fizz and prominent acidity. Very vibrant, but also expressive and rich, gaining extra dimension from minerally accents to the honeyed apricot flavors. Tempting now, but this will only get better. Drink now through 2040. 120 cases made.??–AZ??Region: Germany / Mosel Select to Add

Well-crafted, showing a bright and suave character, displaying ripe peach, mango and mineral nuances, this auslese sings harmoniously on the palate. Silky and full of energy, with a lingering aftertaste of lime and honey. Very delicious now, but will also age for years. Drink now through 2034. 150 cases made.??–AZ??Region: Germany / Mosel Select to Add

A naturally ripe sweetness, offset by bracing acidity, keeps this white focused and balanced, with a racy, mouthwatering aftertaste. Best from 2020 through 2035. 210 cases made.??–BS??Region: Germany / Mosel Select to Add

A suave and minerally style, with lively flavors of apple tart, lemon drop, white currant and cherry, backed by fresh acidity. Accents of sage show on the creamy, slightly honeyed finish. Best from 2018 through 2035. 100 cases imported.??–KM??Region: Germany / Mosel Select to Add