Muller-Catoir Haardter Grauburgunder Kabinett Trocken, Pfalz, Germany

卡托爾哈爾特灰皮諾干型小房酒

點(diǎn)擊次數(shù)：2598

Ripe peach and smoky toasted almond in the nose of Muller-Catoir’s 2009 Haardter Grauburgunder Kabinett trocken go on to inform a full, glossy palate, with chew of peach skin and a lick of salt adding some invigoration to the finish. I would plan on utilizing this within the next several years. (I cannot work up much enthusiasm for this estate’s ostensibly better of two Pinot Gris bottlings, whose vinification in barrique seems to have robbed it of fresh fruit juiciness or any potential charm.) “Despite sporadic rain at harvest time,” notes Martin Franzen about the 2009 harvest, “cool weather kept botrytis completely at bay. Frankly,” he adds, “it was hard to make disappointing wine with raw materials of this caliber.” But it was also impossible to achieve nobly sweet results save from Rieslaner, with its notorious penchant for spontaneous desiccation even in the absence of botrytis. This is the first vintage, incidentally, for which this estate has claimed organic bona fides, and Franzen – even if predictably – claims to find additional depth in his wines thanks to that conversion. (Not that this estate has ever been anything but entirely circumspect in any use of herbicides or pesticides.)Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300

The 2007 Haarder Grauburgunder Kabinett trocken smells of under-ripe peach, cider, brine, musk, and sweat – surely a wine with animal traits if ever there were one. Ample and smoke-tinged on the palate, it finishes with Pinot Blanc-like notes of green hazelnut, smoke, fruit, mineral, and animal suggestions, and will probably prove versatile at table over the next several years.You had to play poker and take some chances this year, remarked Martin Franzen, and based on the vinous evidence, he repeatedly played winning hands. The stylistic evolution of wines under Franzen’s and proprietor Philip Catoir’s direction – which I honestly find it difficult to understand why so many commentators view as utterly discontinuous with the legacy of legendary former cellar master Hans-Gunter Schwarz – has run toward increasing refinement and subtlety in the Rieslings, for which conditions in 2007 – assuming (as one can, here) impeccable viticultural husbandry and patience at harvest – were ultimately ideal (even as they had been problematic in 2006). Franzen has turned out the first totally masterful Scheurebe collection of his career this year. And the nobly sweet wines – including, improbably, six tour de force TBAs, among which are the estate’s first-ever from Muskateller and Weissburgunder and first Scheurebe TBA since 1964 – dazzle with the audacity and at times raucousness that routinely accrue to nobly sweet Pfalz 2007s, and are at their best unsurpassed. Nearly all of this year’s collection (save for one refusenik Rieslander TBA) had been bottled already in April, a bold strategy considering how downright unsettled by nature some of them are. But capturing all of their energy in bottle seemed to be the governing metaphor. I cannot resist pointing out that – in keeping with a lamentable national trend – there is now not just no halbtrocken wine here, but no middle ground: every wine this year is either legally trocken or obviously sweet. Muller-Catoir is increasing their acreage of Pinot Blanc – in itself a welcome development, although partisans of Rieslaner will be dismayed to learn that it is coming at that variety’s expense.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300