Selbach-Oster’s 2008 Zeltinger Schlossberg Riesling trocken – at 12% alcohol – displays vintage-typical lime, grapefruit, and herbs along with site-typical smokiness and deep stoniness. It offers impressive amplitude and emphatic grip, yet preserves a sense of elegance and lift. It will prove fascinating and versatile over at least the next half dozen years; indeed the in many ways comparable 1988 Schlossberg trocken held beautifully in my cellar for well over a decade. Johannes Selbach responded to the high energy and acidity of the 2008 vintage by giving most of the wines extra fine-lees contact and later-than-usual bottling. As a champion of (in his words) “genuine Kabinett” and “drinking wine, not trophy wine” and a resister against the encroachment of high must weights and residual sugar to which the weather in most recent vintages has left even him susceptible, Selbach was predictably overjoyed both with the refreshment, delicacy, and infectious drinkability made possible by vintage 2008, and with its preponderance of Kabinett and Spatlese. Several single-parcel, block-picked (i.e. the whole crop at once), vineyard-designated wines were essayed (that from the Anrecht – within Zeltinger Himmelreich – being new this year) although at Spatlese rather than, as usually in the past, Auslese Pradikat level. In fact, it remains Selbach’s intention to very soon remove the already small-print reference to Pradikat from these special bottlings, whose focus is intended to be entirely on reflecting terroir and vintage. (Ironically, though, the reference to the sites themselves remain in very small print, because the authorities are testy about the use of geographical designations other than those of the official Einzellagen singled-out – or, to put it more appropriately, assembled – in 1971.)There are a few regional importers of certain Selbach wines, but the majority (and those whose prices are noted above) are Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300

The Selbach-Oster 2007 Zeltinger Schlossberg Riesling trocken displays the classic wet stone and charred wood smoky notes of this site, coming onto the palate with a palpable sense of extract expressed as crushed stone mingled with chewy, invigorating apple skin and lime zest. While relatively spare, this will have its uses at table, and will probably be more interesting in 3-5 years than now. The Selbach crew did some pre-selection at the end of September, leading directly into a main harvest that lasted until November 10. Johannes Selbach says he often had to find things to keep his crew occupied while waiting for what he judged the optimum moments to pick. After having been through 2006, he was determined to have everything and everybody ready should circumstances suddenly dictate haste, which of course they never did. Selbach was delighted – as a self-proclaimed defender of “true Kabinett” – to have some genuinely light-weight yet intensely-flavored wines this year, and he was the first to acknowledge that not only the prevailing weather but also the abundant crop (even allowing for thinning) helped make ripe-tasting yet relatively low must-weight Riesling possible. He notes that there was relatively little botrytis, and then late. In view of that assessment, I was surprised at the extent to which this year’s Spatlesen evinced evidence of it. As for the dry and nearly-dry wines in this year’s collection, “it’s like a homecoming,” remarks Selbach, “to get back to wines with stuffing but that are sleek, anything but heavy, and inviting of the next sip.”There are a few regional importers of certain Selbach wines, but the majority (and those whose prices are noted above) are Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel (516) 677-9300.