The winemaking has a slightly Australian flavor, aging primarily in American oak and going into barrel while still fermenting, resulting in a fairly soft wine with good intensity and varietal character. Some slightly smoky, earthy notes and cured meat aromas give way to blackberry and cola flavors on the palate, finishing up with a hint of coffee. Drink now–2015.——W.E.(8/1/2008)—— 88

I like the fruit in this new label from Wente. It’s powerfully ripe and forward in cherries, blackberries and raspberries that finish fruity sweet, although the wine is balanced and dry. Defines the modern style in international red wines.——S.H.(9/1/2005)—— 87