This Bordeaux blend (with some Syrah in the mix also) opens with dark, toasty, smoky scents underscoring sleek berry fruit. It’s done in a somewhat lean style, but nicely balanced. Details of olive, tobacco, cedar and coffee run through the finish. The best Narcissa released so far. ——P.G.(12/1/2009)—— 89

This is spicy and sharp, with high-toned fruit flavors of berry and currant. Acids are strong and provide good focus, with a spicy/peppery note resonating through the finish.——P.G.(8/1/2008)—— 87

Whitman Cellars is a 5000 case winery located in the Walla Walla AVA. The winery sources and blends from multiple vineyards within the AVA. The 2003 Narcissa Red Wine is composed of 67% Cabernet Sauvignon, 20% Syrah, 8% Merlot, and 5% Cabernet Franc. It was aged for 18 months in French and American oak. It presents a pretty nose of toast, spice box, cedar, pepper, blueberry and black currant. Forward with good depth and ripe flavors, this tasty wine can be enjoyed now and over the next 6 years.Tel. (509) 529-1142; www.whitmancellars.com