Smells like good Syrah should, with complex scents of espresso, meat, and even a gamy edge layered over fresh blackberries. It’s medium-bodied, crisper than the Cabernet, with just a hint of black pepper on the finish. Drink now.——W.E.(10/1/2005)—— 88

Really a first-rate wine, packed with juicy blackberry, cherry and herb flavors, but it’s no mere fruit bomb. There’s a firm backbone of gritty tannins and a nice slash of acidity and oak to provide nuance and balance. Will be versatile at the table. ——S.H.(12/1/2004)—— 87