Roasted cashews and ripe pineapple mark the nose of the barrel-fermented 2017 Chardonnay. It's a plump, medium to full-bodied wine with an attractive soft, custardy texture and a long, citrusy finish. Drink it over the next few years.

The 2015 Chardonnay is a ripe, medium-bodied wine marked by new oak. Roasted cashews lead the way on the nose, backed by hints of pineapple and mandarin oranges. It's plump and generous in the mouth, offering melon-like flavors, then finishes with notes of dry toast and a silky texture.

The 2014 Chardonnay has grapefruit, mandarin peel and ginger notes with baking bread and struck match nuances. Medium-bodied, it has a lively backbone lifting the citrus and spice flavors and it finishes with great length.

The 2013 Chardonnay opens with aromas of lemon curd, orange blossoms and Golden Delicious apples supported by underlying sulfide/savory notes plus a subtle toastiness. Medium-bodied and packed with intense citrus and savory flavors in the mouth, it offers a racy acid line and a long, satisfying finish. Drink it now to 2018+. Importer: Ronnie Sanders, Vine Street Imports, Philadelphia, PA; www.vsimports.com

The Woodlands 2012 Chardonnay is scented of orange rind, honeyed lemon and toast with a gentle undercurrent of honeysuckle and blanched almonds. Medium-bodied and beautifully balanced in the mouth, it has a seductive silkiness to the texture and layers of stone fruit and citrus flavors in the long finish. Drink it now to 2017+. No known USA importer.