The winery describes this as having little to no oak aging, and certainly, the grape fruit stars. Pineapples, Meyer lemons, limes and kiwis are front and center, accented with brisk Central Coast acidity. ——S.H.(12/1/2011)—— 85

Crisp, vital acidity marks this ultrarich wine with a mouthwatering bite of tartness. The flavors are enormous, suggesting long hang time fruit that ripened to pineapple, lime and mango perfection. Not particularly subtle, but flamboyant in the California style.——S.H.(9/1/2010)—— 88