Wrattonbully Vineyards Tempranillo, Limestone Coast, Australia

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The 2006 Tempranillo was wild yeast fermented and remained in oak for 10 months. It is purple-colored with aromas of black currant and blackberry. Medium to full-bodied, this supple-textured wine is well balanced with ample ripe fruit, light tannins, and well-integrated acidity. It will evolve for 2-3 years but can be enjoyed now.Importer: Negociants USA, Napa, CA; tel. (707) 259-0993