Composed mainly of Chardonnay with just a touch of Pinot Noir (5.3%), the 2005 Yarra Burn Blanc de Blancs has a toasty, slightly honeyed nose with underlying notes of green apples, under-ripe peaches and white blossoms. Medium bodied with a good amount of small to medium sized bubbles, it has medium-high acid and balancing dosage (11.7 grams per liter of residual sugar), finishing with lingering toast and apple flavors. Drink this one now to 2014+. Importer: Accolade Wines (Constellation); www.cwines.com.au

The 2004 Blanc de Blancs provides ripe apple and white peach aromas with some honeyed toast and orange blossom. A ripe, rich style with crisp acidity and good persistence of small bubbles, this well crafted sparkling wine finishes long. Drink it now to 2014. Under the Constellation Wines Australia umbrella, Yarra Burn is not currently exported to the US.