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酒款
酒柜

Yarra Yering Dry Red No.1, Yarra Valley, Australia
雅拉優(yōu)領1號干紅葡萄酒
點擊次數:56538

酒款類型:
紅葡萄酒
酒莊:
雅拉優(yōu)伶酒莊
產區(qū):
澳大利亞 Australia > 雅拉谷 Yarra Valley
釀酒葡萄:
赤霞珠   梅洛   品麗珠  
酒款年份:
2020年
酒款綜述OVERVIEW
關于“雅拉優(yōu)領1號干紅葡萄酒(Yarra Yering Dry Red No.1, Yarra Valley, Australia) ”的酒款綜述
雅拉優(yōu)伶酒莊地處澳大利亞雅拉谷南部,其釀酒葡萄產自自己的葡萄園,酒莊也以忠實地呈現(xiàn)葡萄園風土為首要準則。此款酒表現(xiàn)出經典的波爾多風格,酒體適中,帶有紫羅蘭、雪松、黑醋栗、桑葚和黑巧克力的美妙風味。
權威評分SCORE
關于“雅拉優(yōu)領1號干紅葡萄酒(Yarra Yering Dry Red No.1, Yarra Valley, Australia)”的評分
酒款年份
評分者
分數
評分時間
2012年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
90
 
Subtle and focused, with dried sage, minerally clay and peppery accents to the firm, dense core of black currant and huckleberry notes. Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Drink now through 2026. 1,500 cases made, 64 cases imported.??–MW??Region: Australia / Victoria / Yarra Valley Select to Add
2010年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
89
 
Sleek and inviting, with red berry and floral flavors picking up hints of chocolate and green olive on the finish. Has presence and persistence. Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Drink now through 2020. 800 cases made, 64 cases imported.??–HS??Region: Australia / Victoria / Yarra Valley Select to Add
2009年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
92
 
Supple, subtle and distinctive for the licorice and mineral nuances that surround an expressive core of plum and fresh currant fruit, coming together harmoniously on the long finish. Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Best from 2014 through 2021. 50 cases imported.??–HS??Region: Australia / Victoria / Yarra Valley Select to Add
2008年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
90
 
Fresh and vibrant, with a thin veil of firm tannins wrapping around a lean core of minty, red pepper–accented black cherry fruit, finishing with refinement. This shows vibrancy, but feels tight. Needs cellaring. Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Best from 2013 through 2020. 50 cases imported.??–HS??Region: Australia / Victoria / Yarra Valley Select to Add
2008年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
94
 
The 2008 Dry Red No. 1 is a blend of 66% Cabernet Sauvignon, 20% Merlot, 10% Malbec and 4% Petit Verdot and is matured in 100% new oak. With a deep garnet-purple color it is scented of warm blackberries and black currant, eucalyptus, some cinnamon, pencil shavings, and dark chocolate. The palate is a little tight and restrained yet displays remarkable intensity supported by medium to firm finely grained tannins and high acidity. The finish is very long. Give this beauty a good 5 years cellaring, and consider drinking it 2015 to 2025. Along with Giaconda, one of the most incredible visits during my recent tour of Victoria was Yarra Yering. I'm pleased to report that the new owners have not done a thing to compromise the spirit or unique methods of the late Dr. Bailey Carrodus. The winery's GM, Tim Hampton, has been with the winery since the 1980s and will remain there for the foreseeable future ensuring that techniques and quality remain consistent at this historic landmark. I arrived in the midst of the harvest and got to witness this very special winery in action. The original vineyards here were planted in 1969, today remaining unirrigated and low-yielding. The crux of the winemaking is to maintain single vineyard purity achievable by small batch fermentations in vats that were designed by Dr. Bailey to be manageable by a single man. Therefore all the wines are made in 90 custom built, wooden, square shaped, 600 kg fermenters, which neatly equate to one hogshead barrel of wine. Stalks are part of the red winemaking, a combination of natural yeasts and cultured yeasts are used, and acid is never added. The wines are not filtered, and they have their own bottling unit so that the entire job is finished on the site. After the trials of the 2007 vintage (bushfires came dangerously close to the winery that year), Yarra Yering has emerged in 2008 firing on all pistons. The 2008 line-up is extraordinary, particularly considering the challenges of the vintage. Not all these wines are available in all markets, but they can be found for a limited time at the cellar door if you're willing to make the pilgrimage - and you should consider it!Importer: Old Bridge Cellars, Napa, CA; www.oldbridgecellars.com
本酒款酒莊資料ABOUT WINERY
雅拉優(yōu)伶酒莊(Yarra Yering)
雅拉優(yōu)伶酒莊(Yarra Yering) 雅拉優(yōu)伶酒莊(Yarra Yering)由卡羅達斯博士(Dr. Carrodus)創(chuàng)建??_達斯博士在牛津大學攻讀植物學博士學位期間因與葡萄酒的一段際遇而得到靈感,在獲得博士學位后又相繼前往法國、西班牙、葡萄牙及意大利的葡萄園與酒莊展開了一次研究旅行,隨后便開始于墨爾本大學授課,同時為了種植并釀造自己珍愛的葡萄酒… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
梅洛(Merlot)
梅洛(Merlot) 典型香氣:炎熱氣候:黑莓、黑李子、英國傳統(tǒng)蛋糕、巧克力等;溫和或涼爽氣候:草莓、紅漿果、薄荷等起源:梅洛(Merlot)的原產地是法國,其最早的文獻記載可追溯到1783年左右,流傳于吉倫特?。℅ironde)的利布爾訥市(Libourne),“Merlau可以釀造顏色深濃的絕妙的美酒,適合在富饒的土壤中生長”。梅… 【詳情】
品麗珠(Cabernet Franc)
品麗珠(Cabernet Franc) 典型香氣:草莓、紅李子、覆盆子、胡椒、碎石等起源:品麗珠(Cabernet Franc)是法國波爾多(Bordeaux)地區(qū)最重要、最古老的紅葡萄品種之一。關于品麗珠的起源有很多猜測,近期的研究表明,12世紀時,在西班牙和法國邊界處的巴斯克(Basque)大區(qū)內的龍塞斯瓦列斯(Roncesvalles)鎮(zhèn)上,當地牧師種植… 【詳情】
本酒款產區(qū)資料ABOUT REGION
雅拉谷(Yarra Valley) 雅拉谷是澳大利亞維多利亞州菲利普港(Port Phillip)區(qū)域的產區(qū)之一,位于首府城市墨爾本的正北側,是澳大利亞最著名最古老的產區(qū)之一。該產區(qū)內的主要城鎮(zhèn)包括莉莉岱(Lilydale)、希斯維爾(Healesville)、雅拉格蘭(Yarra Glen)和圣安德魯斯(St Andrews)。此外,這里還有十分迷人的希斯維爾… 【詳情】
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