Yorkville Cellars Organic Petit Verdot, Mendocino County, USA

約克維爾有機味而多干紅葡萄酒

點擊次數(shù)：2767

This variety, not usually used on its own, has produced an inky dark wine of considerable power and ample tannins. The blackberry and rhubarb fruit has great depth, and is very dry. It’s not a bad wine, but seems better suited as a blender to Cabernet Sauvignon. It just might be interesting in 6–8 years. —S.H.——S.H.(9/1/2002)—— 86