A subtle Semillon that would make for a delightful aperitif or pair expertly with seafood, its creme brulee and citrus—mostly grapefruit and lime—go easy on the tongue. ——V.B.(2/1/2012)—— 87

Notable for its dryness, crispness of acidity and the brightness of the citrus fruit and honeysuckle flavors. Could be Sauvignon Blanc or Pinot Grigio, but whatever, it’s a very nice, clean white wine. ——S.H.(10/1/2010)—— 86

This is an interesting wine that marches to its own beat. What gets to you is the dry, acidic structure and fruity, earthy flavors that are quite complex. Try this wine with roasted pork loin. If you like aging your California whites, this should fare well over the next five years. ——S.H.(7/1/2006)—— 90

From a Mendocino appellation just east of Anderson Valley, an easy-drinking white. It has pretty flavors of peaches, pears and nectarines, and is clean, with a swift, slightly sweet finish. —S.H.——S.H.(5/1/2002)—— 84