A fresh, warmly herbaceous wine, with a hint of apricot juice and sweet pink grapefruit. Bright acidity finishes a great aperitif wine. ——R.V.(3/1/2010)—— 85

This totally fresh wine has benefited from the quality of whites in 2007 Bordeaux. It is lemony with pink grapefruit flavors giving an intense lift. There is some herbaceousness, with green herbs and juicy fruits. To drink now. ——R.V.(12/1/2009)—— 85

On the nose this is earthy, with grassy aromas touched by flint. The palate offers herbal flavors and fleshy green plums, still with an earthy edge. Ready to drink, the structure just gives finishing weight.——R.V.(4/1/2008)—— 86

Yvon Mau’s branded white Bordeaux is a soft, full-bodied wine, with great citrus flavors. It has a good grassy character, freshness and a long, crisp acidic finish. ——R.V.(6/1/2005)—— 85