The third vintage of this Riesling is of a piece with the first two, which is to say loaded with juicy stone fruit flavors, some hints of papaya and tropical, citrus-infused acids, and a delicious freshness. Off-dry, with residual sugar at 1.5%, this is a versatile companion for a wide range of spicy noodle dishes.——P.G.(7/1/2011)—— 89

This is generous and juicy, with lush and very ripe flavors of apples and stone fruits, really loaded with fruit flavors and plenty of tangy acid. The midpalate hangs sensuously, loaded with sweet orange and Meyer lemon; this is the sort of rich, ripe, fruit-powered yet still racy Riesling that Washington makes better than anywhere in the world.——P.G.(6/1/2009)—— 91