2010 年的 Avalon Cabernet Sauvignon 呈暗紅紫色，散發(fā)著黑醋子、雪松、鉛筆芯及月桂樹葉的香味，酒體在適中和豐滿之間，伴有濃郁的黑醋栗和藥草的風味，酸味爽脆，單寧精致，余味悠長。適飲期：現在到 2015 年。

Features charred and herbal overtones, but otherwise pleasant cherry fruit and a weightiness borne of moderately high alcohol (14%). The fruit fades a bit quickly on the finish, leaving some drying tannins behind, so serve with rare beef or lamb. ——J.C.(12/31/2010)—— 84