The 2009 Viognier presents aromas and flavors of honeysuckle, peach, and apricot. Dry and nicely balanced, it can be enjoyed over the next 1-2 years. Zonte’s Footstep’s wines are made by Ben Riggs.Importer: Old Bridge Cellars, Napa, CA, www.oldbridgecellars.com

This South Australia Viognier comes across as restrained on the nose, offering up little more than some vaguely smoky or flinty notes, then delivers melon, pear and spice notes via a full-bodied, slightly oily-textured palate. Turns crisp and citrusy on the finish. ——J.C.(5/1/2011)—— 85

The 2007 Viognier exhibits aromas of spring flowers, peach, and apricot. On the palate it has a smooth texture, ripe flavors, adequate acidity, and a fruity finish. Drink it over the next 12-18 months. Zonte’s Footstep is produced from estate-grown fruit by winemaker Ben Riggs.Importer: Gavin Speight, Old Bridge Cellars, Napa, CA; tel. (707) 258-9552

The 2006 Viognier is medium straw-colored with a delightful bouquet of mineral, peach, apricot, cantaloupe, and orange peel. Ripe and balanced with lively acidity, it has excellent depth of flavor, complexity and a lengthy finish. It is a great value. Drink it over the next 1-2 years. Zonte’s Footstep is the creation of Geoff Hardy and John Pargeter. Over the last several years they have produced a number of notable values from their Langhorne Creek vineyards.Importer: Gavin Speight, Old Bridge Cellars, Napa, CA; tel. (707) 258-9552; www.zontesfootstep.com.au