Awkward, with early aromatics akin to sauerkraut. Airing doesn’t totally shake that funky character, and the fruit seems on the cooked side. Acceptable mouthfeel. Imported by Winesellers Ltd. ——M.S.(6/1/2006)—— 81

Creamy and sweet up front, with some butterscotch on the nose. Pear and papaya flavors are tropical and sweet, and the melony finish is warm and satisfying. Quite fruity and fun to drink.——M.S.(2/1/2004)—— 85

The better side of the nose takes time to reveal itself. At first it’s all apple cider, peanuts and popcorn, but then fresh apples and spice appear. In the mouth it’s a little chewy, with more of that dominant apple character. A serviceable, drinkable wine, but nothing special. ——M.S.(7/1/2002)—— 83

Light, with some faint green apple flavor and a dilute finish.??–JM??Region: Argentina / Mendoza Select to Add

Bizarre, perhaps even oxidized. The baked apple and clove notes are over-the-top, while a slightly rancid butter note permeates the finish. Tasted twice, with consistent notes.??–JM??Region: Argentina / Mendoza Select to Add