The 2015 Barbera d'Alba Peiragal is made with fruit from 35-year-old vines planted in a part of the appellation that could be used for the production of Barolo instead. This fortunate positioning allows for even ripening and bold fruit flavors. The fruit is soft and succulent as a result with bold flavors of cherry, blackberry and plum. There is a note of sweetness on the close and this expression of Barbera delivers the perception of less overall acidity.