The 2017 Merlot, bottled at the beginning of September, delivers evocative notions of warm black plums, blackberry pie, mulberries and fruitcake with hints of tar, charcuterie, black olives and cracked black pepper. Medium-bodied, the palate practically prances with lively black fruit preserves and savory accents, framed by rounded tannins and loads of freshness, finishing long and fruity.