Argiolas Perdera Monica di Sardegna, Sardinia, Italy

阿吉拉斯酒莊佩德拉莫尼卡紅葡萄酒

點擊次數(shù)：17988

The 2004 Perdera (a blend of 90% Monica, 5% Bovale Sardo, and 5% Carignan) was fermented in old oak and aged in cement prior to bottling. Deep, rich, and chewy, with loads of peppery black cherry fruit intermixed with notions of Provencal herbs, roasted meats, and earth, it is a modern version of a traditional French Cotes du Rhone.