The 1994 Perdera (which spends 4 months in oak) is a soft, richly fruity, round wine with a peppery, earthy component, and some rusticity. It is a mouthfilling, generous, robust, quaffing wine to drink over the next 2-3 years. The perfect pizza wine? A Leonardo Lo Cascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620