Showing the more savory, mineral-aspect of the vineyard, the 2013 Pinot Noir Garys’ Vineyard is medium-bodied and juicy on the palate, with bright acidity giving lift to savory notes of currants, sour cherries, licorice and toasted spice. It’s good, but lacks a touch of the charm and integration of the other releases. There’s a kick of oak on the finish, so give bottles another 6-12 months and enjoy through 2021.
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