The white 2013 Erre Punto Blanco is a blend of Viura with 30% Malvasía Riojana with a delicious nose of white flowers and fennel that is quite subtle, even shy. The palate has high acidity, it's almost astringent, though has clean, focused flavors like they are laser-cut. This is really impressive for a vintage like 2013. Accessible with food, but I'd wait one more year. 9,500 bottles produced.