Saxum Heart Stone Vineyard, Paso Robles, USA

薩克斯姆心石園干紅葡萄酒

點(diǎn)擊次數(shù)：6497

The 2019 Heart Stone Vineyard, a blend of 32% Graciano, 30% Grenache, 24% Syrah, 8% Mataro, 4% Petite Sirah, 1% Touriga Nacional and 1% Viognier, has a toned-down but perfumed expression this vintage. Its aromas—blue and black berries accented by tones of mint, earth, coffee beans and purple flowers—evolve as the wine spends time in the glass. Medium-bodied, with a silty texture and fresh acidity, the palate offers floral fruits and a long, uplifted finish.

The 2018 Heart Stone Vineyard is big and flavorful but tremendously elegant this vintage. A blend of 59% Syrah, 14% Grenache, 14% Touriga Nacional and 13% Graciano, it has a deep, alluring perfume, loaded with purple flowers, licorice, earth, charcuterie and blackberry pie scents. The palate is full-bodied and structured by wonderfully ripe tannins, exploding with spiced dark fruits that expand effortlessly into a very long, lifted finish. It's stunning now but will offer more with time in the cellar.

The 2017 Heart Stone Vineyard is made up of 50% Syrah, 22% Grenache, 14% Graciano, 8% Petite Sirah and 6% Touriga Nacional. Medium to deep ruby, it's scented of dried sour cherries, black cherries and currants with nuances of violet, orange peel, black tea leaves, underbrush and warm earth. Medium to full-bodied, it has a good balance of earth and fruit, with a grainy frame and long, layered finish.

The 2016 Heart Stone Vineyard is a blend of 51% Grenache, 27% Syrah, 13% Mataro, 6% Petite Sirah and 3% Touriga Nacional, aged 21 months in various vessels, including 53% amphorae and 37% new oak. It has a medium ruby color with scents of blackcurrants, crushed black cherries, tar, dried herbs, tilled soil and red fruit sparks. Medium to full-bodied, the palate is packed with jammy black fruits, with a touch of chew to the texture and just enough freshness, finishing a tad warm.

Composed of 38% Syrah, 38% Grenache and 24% Mourvèdre, the 2015 Heart Stone Vineyard has a medium to deep garnet-purple color and beautiful scents of roses and kirsch plus nuances of salami, spice cake, tar, new leather and earth. Full-bodied, concentrated and full-on seductive, it has lovely rich fruit and spice layers, framed by rounded tannins and finishing with a lovely herbal lift.