Originating entirely in the Fruhlingsplatzchen, the 10.5% alcohol Schonleber 2009 Monzinger Riesling Kabinett is succulently loaded with fresh quince, honeydew melon, grapefruit and tart-edged red raspberry, enhanced by adroitly-judged (35 grams) sweetness. A subtle smokiness, salinity, and aura of crushed stone add intrigue to a satisfyingly refreshing finish. I would plan on delighting in this over the next 12-15 years. Werner and Frank Schonleber harvested through nearly the entire month of October, and noted that levels of sugar and total acidity remained fairly constant, while flavors kept improving and malic acid diminishing in favor of tartaric. Speaking of improving, it’s hard for these two vintners to much-improve their by now phenomenal batting average, but no Riesling lover is likely to suffer the least disappointment by buying bottles of Emrich-Schonleber 2009s. Especially at its dry end, this is a collection to describe which seems to call for an extended mineral vocabulary that doesn’t even exist in English or German! And in nobly sweet echelons, the small amount of Riesling the Schonlebers rendered is strikingly successful and informed by an ample if mysterious measure of sheer juiciness. About the absence of Eiswein, Frank Schonleber notes: “We had the feeling that ripeness had simply advanced too far in 2009 to justify leaving any grapes hanging in anticipation of frost.”Imported by Sussex Wine Merchants, Moorestown, NJ; tel. (856) 608 9644; also imported by Dee Vine Wines, San Francisco, CA tel. (877) 389- 9463

Broad, tropical fruit flavors dominate, along with peach and apricot accents. The spicy finish features yeasty notes. Drink now through 2013. 210 cases made, 75 cases imported.??–KM??Region: Germany / Nahe Select to Add