The unashamedly bright pink rosé 2019 Txakoli Rosado is produced in a similar way to the white, a little mellower and also with some five grams of sugar but less acidity than the white. It's also showing the recent bottling in the shape of sulfur-like reductive aromas that hide most of the aromas. The palate has fine tickling bubbles and red fruit flavors with more noticeable sweetness than the white. 35,000 bottles. It was bottled after three months with lees.