This big, full-bodied, sensational Shiraz offers hints of licorice, creme de cassis, blackberries, earth, and pepper in its chewy, viscous personality. Clearly the product of old vines (55 years), it possesses huge flavors with the wood component kept in check. Those preferring European-styled reds will want to pass on this monster from South Australia. It will drink well for a decade.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283