The top cuvee, the 2009 Gigondas La Font du Tonin (92% Grenache and 8% Mourvedre aged for at least 12 months in small, old Burgundy barrels) reveals background notes of barbecue smoke and charcoal as well as lots of roasted Provencal herb, spring flower, spice box, kirsch and black currant characteristics. Textured, long, pure and velvety smooth, this medium to full-bodied, evolved Gigondas is best consumed over the next 7-8 years.
This has been one of the top estates in Gigondas since the mid-nineties thanks to the efforts of the Faravel family. I did not see the regular 2009 Gigondas since it is apparently sold out.
A Peter Vezan Selection, various American importers including: Michael Skurnick, Syosset, NY; tel. (516) 677-9300 and Vintner Select, Cincinnati, OH; tel. (513) 229-3630
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