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酒款
龍諭酒莊

Georges Duboeuf Chateau des Deduits Fleurie, Beaujolais, France
杜寶夫酒莊迪達(dá)伊提思園弗勒里干紅葡萄酒
點擊次數(shù):13621

酒款類型:
紅葡萄酒
酒莊:
杜寶夫酒莊
產(chǎn)區(qū):
法國 France > 博若萊 Beaujolais
釀酒葡萄:
佳美  
風(fēng)味特征:
成熟莓果 橡木 甘草
酒款年份:
2012年
酒款綜述OVERVIEW
關(guān)于“杜寶夫酒莊迪達(dá)伊提思園弗勒里干紅葡萄酒(Georges Duboeuf Chateau des Deduits Fleurie, Beaujolais, France) ”的酒款綜述
該款酒出自杜寶夫酒莊,釀酒葡萄產(chǎn)自博若萊10大優(yōu)質(zhì)村莊之一——弗勒里,口感獨特,酒香中帶有雅致的黑櫻桃、香料和花朵的風(fēng)味,有相當(dāng)?shù)年惸隄摿Γm合為小牛肉、濃郁程度適宜的意粉和禽肉等美食佐餐。
權(quán)威評分SCORE
關(guān)于“杜寶夫酒莊迪達(dá)伊提思園弗勒里干紅葡萄酒(Georges Duboeuf Chateau des Deduits Fleurie, Beaujolais, France)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時間
2012年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
86
 
The 2012 Fleurie Chateau des Deduits has very strong licorice scents on the nose that lend it an Antipodean personality. The palate is sweet and rounded on the entry: a lot of extraction here with chewy tannins, a sweet core of bubblegum-tinged red fruit, although the finish needs more delineation and finesse. Drink now-2018. The final tasting session during my trip to Beaujolais was devoted to the company that for many is Beaujolais: Georges Duboeuf. I asked George’s son Frank Duboeuf to give me an idea of their importance to the region. He told me that their 400 contracted growers probably produced around 18%, possibly 20% of the region’s production. Imagine that figure for Bordeaux or Burgundy! Of course, when his father founded the company exactly half a century ago, there was no prerogative to acquire vineyard. “He was more interested in the relationships with growers than buying estates,” Frank told me, “though he had the opportunity to buy some of its most famous vineyards.” Some of those relationships and the labels they are sold under have been in existence for 40 years. However, the company has been mindful to invest some of its revenues into land, acquiring a property in Julienas and Moulin-a-Vent in 2003, as well as constructing a new winery in co-operation with their U.S. importer. Approximately 15% of their business is Beaujolais Nouveau – a figure that was actually less than I anticipated. I asked Frank about the current state of the Beaujolais market. “We have produced some very good vintages in recent years, which has helped. It has actually been easier to sell 2011 than 2012. In 2012, we had twenty hailstorms. There is a growing interest in Beaujolais wines that represent great value. The challenge is to continue promoting all the crus of Beaujolais and for people to rediscover the Gamay grape and its potential to age.” For regular wine drinkers, for many whose purchase goes no further than the supermarket aisle, Duboeuf is their entry into the delights of the region, and I suspect the seemingly endless array of labels is enough to quench their thirst for their entire lives. This is partly due to consumers’ contentment to remain faithful to a name they know. They spot that distinctive “flower label” and make a beeline. But of course, part of the reason is also the quality of Duboeuf’s range. If the wines did not come up to scratch, did not offer enjoyment and drinkability as a minimum, then eventually people would seek alternatives. The fact remains that after decades, Duboeuf is the dominant producer, no less important as an ambassador for the region than as its most revered artisan name. Given its importance, I was happy to section off an afternoon tasting through as many current offering as humanly possible, with Frank Duboeuf on hand to answer any questions I might have. Of course, the size of the enterprise did not spare them the challenges of the 2012 growing season, and one could argue that being reliant on contracted growers and needing to satisfy large volume targets ineluctably impacts upon them more than others. It was clear to see that the 2012s, especially in the entry-level “flower range,” were affected. There is no escaping that. That is winemaking. This might be one vintage where it would be better to head directly to the superior 2013s or at least trade up toward one of their other labels. But overall, you have to doff you cap to a winery that can deliver thousands of cases at a quality level higher than many others I have tasted. Importer: Deutsch Family Wines & Spirits, White Plains, NY; tel. (914) 251-9463; and through various importers such as Berkmann in the UK.
本酒款酒莊資料ABOUT WINERY
杜寶夫酒莊(Georges Duboeuf)
杜寶夫酒莊(Georges Duboeuf) 法國的博若萊(Beaujolais)已逐漸成為一個眾人皆知的具有神奇魔力的名字,這要歸功于杜寶夫酒莊(Georges Duboeuf)這個品牌。杜寶夫因其高質(zhì)和獨特的個性而聞名全球,并被葡萄酒鑒賞家羅伯特.帕克喻為“博若萊之王”,是法國葡萄酒中不可或缺的一部分?! 讨?bull;杜寶夫(Georges Duboeuf)1933年出生于當(dāng)?shù)匾粋€… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
佳美(Gamay)
佳美(Gamay) 典型香氣:香蕉、藍(lán)莓和櫻桃 起源:佳美(Gamay)是一個非常古老的勃艮第(Burgundy)葡萄品種,最早于1395年出現(xiàn)在文獻(xiàn)中,被稱作“Gaamez”。當(dāng)時“Gaamez”被認(rèn)為是“非常惡劣的葡萄品種”,因為人們覺得用它釀造出來的葡萄酒對人體有害,因而不允許種植。1896年,“Gamay”這個名字被葡萄學(xué)家正式采… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
博若萊(Beaujolais) 圖片來源:www.duboeuf.com博若萊(Beaujolais)產(chǎn)區(qū)位于勃艮第(Burgundy)南部,索恩河(Saone River)的西部,法國美食之都里昂的北部,博若萊山的東部,南北跨度50多公里,東西跨度10來公里,這里因其博若萊新酒(Beaujolais Nouveau)而聲名遠(yuǎn)揚,很多人對他的過去并不了解。在很長一段時期內(nèi)… 【詳情】
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