The 2006 Briccoserra is a tasty, flavorful red loaded with ripe dark fruit. This medium to full-bodied red possesses outstanding depth and clarity, along with layers of gorgeous aromatics that continue to open up in the glass. Briccoserra is a blend equal parts Nebbiolo and Barbera aged in French oak. Anticipated maturity: 2008-2012. Cigliuti is an estate that doesn’t seem to get much attention these days. To be sure, these are not flashy, obvious wines, yet for the most part they deliver plenty of enjoyment and pleasure.Importers: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530-4021; David Vincent Selection, Union, NJ; tel. (908) 397-9117; Bianco Rosso Imports, Seattle, WA; tel. (206) 781-0702