Not your daddy's Bonarda. Dark, roasted and jammy, with polished plum, currant, toast and spice aromas and flavors, and a juicy, palate-gripping finish. Lots of fun to drink. Bonarda and Malbec. Drink now through 2002. 500 cases made.??–JM??Region: Argentina / Mendoza / Altos de Mendoza Select to Add