The 2006 Tinto is 100% Tempranillo that was aged for three months in seasoned American oak. Dark ruby-colored, it reveals a spicy nose accompanied by earth notes and blackberry. Fruity and ripe on the palate, it is a great accompaniment to bistro cuisine or as a high-class Sangria base.Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; tel. (781) 461-5767