The 2019 Sicilia Nero d'Avola Siccagno (with a black wax capsule) shows red and purple fruits with wild fennel, toasted aniseed and baked eggplant skin. This wine offers an especially transparent interpretation of Sicily's most important native red grape. The grape speaks for itself with sour tones and lots of tangy wild berry. Winemaking is in cement and oak, and 15,000 bottles were released.