I tasted the current 2018 Chardonnay Fermentado en Barrica, a very toasty and smoky example with notes of nuts and charred wood. The fruit was ripe and the wine reached 14.5% alcohol, possibly what made it feel sweet in the finish. It feels very oaky and commercial in the style of the turn of the century. It matured in new French oak barrels for seven months. 40,000 bottles produced. It was bottled in May 2019.