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酒款
龍諭酒莊

Peter Michael Winery Point Rouge Chardonnay, Knights Valley, USA
彼特麥克紅點(diǎn)霞多麗白葡萄酒
點(diǎn)擊次數(shù):12960

酒款類(lèi)型:
白葡萄酒
酒莊:
彼特麥克酒莊
產(chǎn)區(qū):
美國(guó) USA > 索諾瑪縣 Sonoma County
釀酒葡萄:
霞多麗  
風(fēng)味特征:
復(fù)雜 有深度 肥膩 醇厚
酒款年份:
1994年
酒款綜述OVERVIEW
關(guān)于“彼特麥克紅點(diǎn)霞多麗白葡萄酒(Peter Michael Winery Point Rouge Chardonnay, Knights Valley, USA) ”的酒款綜述
這款酒屬于彼特麥克酒莊旗下,產(chǎn)自美國(guó)加利福尼亞州產(chǎn)區(qū)。該酒著眼于卓越的陳年潛力,其酒標(biāo)上的紅點(diǎn)便是其優(yōu)異品質(zhì)的一種象征。這款酒帶有濃郁的水果、礦物質(zhì)和白松露風(fēng)味,口感豐富復(fù)雜而不失優(yōu)雅。在漫長(zhǎng)的生命周期里,酒款還會(huì)展現(xiàn)更多迷人風(fēng)味。
權(quán)威評(píng)分SCORE
關(guān)于“彼特麥克紅點(diǎn)霞多麗白葡萄酒(Peter Michael Winery Point Rouge Chardonnay, Knights Valley, USA)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
1994年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
97
 
On January 17, 1997, a Belgian wine merchant held a comprehensive tasting of virtually every Montrachet at the Crillon Hotel in Paris. In addition to myself, Pierre Rovani was the only other American in attendance. The group was evenly split between members of the Belgian/French wine trade and private consumers. I was permitted to insert several top California Chardonnays in the tasting as "ringers." I provided the Peter Michael Chardonnay Pointe Rouge and the 1992 Mount Eden Estate Chardonnay. The tasting was impeccably organized, with the wines served blind in multiple flights. The results, although not unbelievable to me, were shocking to the group of serious Belgian and French wine tasters. Two of the French tasters were well-known winemakers. One of them who asked to remain anonymous proclaimed that in large part, the group of Montrachets was "a crime against France's patrimony." The group overwhelmingly rated the Peter Michael Chardonnay Pointe Rouge the top wine. Several tasters recognized that it was a California wine, but they still felt it was by far the most compelling, complex, and complete wine of the tasting. Second place went to another "ringer," the Domaine Valette Pouilly-Fuisse Le Clos de Monsieur Noly Vieilles Vignes, third place was awarded to the Coche-Dury Corton-Charlemagne another ringer, and fourth place went to yet another "ringer," the 1992 Mount Eden Estate Chardonnay. Of the Montrachets, three producers produced wines that certainly merited outstanding ratings. The fifth place wine was the Domaine de la Romanee-Conti Montrachet; sixth place went to Domaine Lafon's Montrachet; and seventh place was the Domaine Ramonet Montrachet. My numerical ratings generally mirrored the group's, with the Peter Michael Pointe Rouge receiving 97 points, Domaine Valette Pouilly-Fuisse Clos de Monsieur Noly Vieilles Vignes, 95; Coche-Dury Corton-Charlemagne, 96+; Mount Eden 1992 Chardonnay Estate, 94; DRC Montrachet, 93; Domaine Lafon Montrachet, 91+; Domaine Ramonet Montrachet, 90+; and most of the other Montrachets in the mid to upper-eighties, except for the appalling Montrachets from Delagrange-Bachelet and Rene Fleurot. A tropical fruit-scented, disjointed the acidity stuck out as it does in many New World Chardonnays Robert Drouhin Montrachet Marquis de la Guiche was another underachiever. Only four of the Montrachets possessed the depth and richness or the group's top three wines. Perhaps the most remarkable conclusion of this tasting was that none of the Montrachets displayed the complexity of the group's favorite three wines. And let's not hear any whining about these Montrachets needing 5-10, perhaps 15 years of cellaring. That may be the case in vintages such as 1986 or 1995, but the Montrachets are extremely forward, low acid wines except those that appeared to have had far too much acidity added. Too many of them were diluted, disjointed, flabby, and flat compared to the non-Montrachet wines of this tasting. Much is being made in European wine writing circles about American versus European tastes, another phony non-issue by writers who would better serve their readership by doing more tasting than pontificating. While no single tasting can be considered definitive, this particular tasting did prove that a group of French and Belgian tasters exhibited a preference for California Chardonnays. C'est la vie. 4
1994年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
95
 
On January 17, 1997, a Belgian wine merchant held a comprehensive tasting of virtually every Montrachet at the Crillon Hotel in Paris. In addition to myself, Pierre Rovani was the only other American in attendance. The group was evenly split between members of the Belgian/French wine trade and private consumers. I was permitted to insert several top California Chardonnays in the tasting as "ringers." I provided the Peter Michael Chardonnay Pointe Rouge and the 1992 Mount Eden Estate Chardonnay. The tasting was impeccably organized, with the wines served blind in multiple flights. The results, although not unbelievable to me, were shocking to the group of serious Belgian and French wine tasters. Two of the French tasters were well-known winemakers. One of them who asked to remain anonymous proclaimed that in large part, the group of Montrachets was "a crime against France's patrimony." The group overwhelmingly rated the Peter Michael Chardonnay Pointe Rouge the top wine. Several tasters recognized that it was a California wine, but they still felt it was by far the most compelling, complex, and complete wine of the tasting. Second place went to another "ringer," the Domaine Valette Pouilly-Fuisse Le Clos de Monsieur Noly Vieilles Vignes, third place was awarded to the Coche-Dury Corton-Charlemagne another ringer, and fourth place went to yet another "ringer," the 1992 Mount Eden Estate Chardonnay. Of the Montrachets, three producers produced wines that certainly merited outstanding ratings. The fifth place wine was the Domaine de la Romanee-Conti Montrachet; sixth place went to Domaine Lafon's Montrachet; and seventh place was the Domaine Ramonet Montrachet.My numerical ratings generally mirrored the group's, with the Peter Michael Pointe Rouge receiving 97 points, Domaine Valette Pouilly-Fuisse Clos de Monsieur Noly Vieilles Vignes, 95; Coche-Dury Corton-Charlemagne, 96+; Mount Eden 1992 Chardonnay Estate, 94; DRC Montrachet, 93; Domaine Lafon Montrachet, 91+; Domaine Ramonet Montrachet, 90+; and most of the other Montrachets in the mid to upper-eighties, except for the appalling Montrachets from Delagrange-Bachelet and Rene Fleurot. A tropical fruit-scented, disjointed the acidity stuck out as it does in many New World Chardonnays Robert Drouhin Montrachet Marquis de la Guiche was another underachiever. Only four of the Montrachets possessed the depth and richness or the group's top three wines. Perhaps the most remarkable conclusion of this tasting was that none of the Montrachets displayed the complexity of the group's favorite three wines. And let's not hear any whining about these Montrachets needing 5-10, perhaps 15 years of cellaring. That may be the case in vintages such as 1986 or 1995, but the Montrachets are extremely forward, low acid wines except those that appeared to have had far too much acidity added. Too many of them were diluted, disjointed, flabby, and flat compared to the non-Montrachet wines of this tasting.Much is being made in European wine writing circles about American versus European tastes, another phony non-issue by writers who would better serve their readership by doing more tasting than pontificating. While no single tasting can be considered definitive, this particular tasting did prove that a group of French and Belgian tasters exhibited a preference for California Chardonnays. C'est la vie.4
本酒款酒莊資料ABOUT WINERY
彼特麥克酒莊(Peter Michael Winery)
彼特麥克酒莊(Peter Michael Winery) 彼特麥克酒莊(Peter Michael Winery)的創(chuàng)始人彼特?麥克(Peter Michael)爵士是一位成功的英國(guó)電子商人。1982年,他在索諾瑪縣(Sonoma Country)的騎士谷(Knights Valley)買(mǎi)下了一片葡萄園地,并于1987年在釀酒師海倫?特利(Helen Turley)的指導(dǎo)下釀造了他的第一瓶葡萄酒。之后,該酒莊在彼特?麥克和馬克?奧伯特… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
霞多麗(Chardonnay)
霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋(píng)果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國(guó)索恩魯瓦爾省(Saone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
索諾瑪縣(Sonoma County) 索諾瑪縣(Sonoma County)在印地安傳說(shuō)中是“多月”(Many Moons)的意思,所以該產(chǎn)區(qū)又叫“月亮谷”,因傳奇作家杰克-倫敦而得名。索諾瑪是加利福尼亞州(California)葡萄酒的搖籃,盡管沒(méi)有納帕谷(Napa Valley)有名,但這里出產(chǎn)的好酒有不少是有錢(qián)也買(mǎi)不到的,因?yàn)檫@里的酒農(nóng)覺(jué)得他們要做的是… 【詳情】
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