The Grands Echézeaux 2000 is a cerebral Burgundy, not quite as convincing as it was three years ago, but still a great wine. Here it has a vibrant red berry, stony bouquet that is reserved at first, but opens nicely with limestone and sea-spray scents emerging with time. It has a quite brilliant balance on the palate–not a powerful Grands Echézeaux but complex, with hints of black olive and chlorophyll emerging toward the finish that gently fans out and becomes a little spicier as it aerates. Superb.

Floral, spice and cinnamon notes are evident up front. Smooth, silky tannins frame an elegant array of tangy cherry, strawberry, pepper, sage and earth notes. At its core, there is an herbal note suggestive of cluster stems, adding depth and interest. A big step up from the Echezeaux.——W.E.(10/1/2003)—— 93