Begins with smoky bacon aromas that are followed by ripe black cherry and blackberry. Very plump and earthy, with a flush mouthfeel and lively acidity. Severely oaked, but that wood is of quality, so it yields vanilla and pepper rather than resin or sawdust. A blend of 85% Malbec and 15% Cabernet.——M.S.(7/1/2005)—— 91